Fig Bar | Cacao Nib | Clove | Dried Mango

• • Region: Lintong

  • Altitude: 1,000 - 1,300 m

  • Processing method: Wet hulled

  • Variety: Ateng, Jember, Garundang

CUP CHARACTERISTICS:

Mutu Batak offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. These rich flavors create a cup that is both comforting and adventurous. Many coffee lovers are drawn to the unique character of Sumatran coffees, celebrated for their deep complexity and natural sweetness. This profile is a perfect example of why the region continues to captivate specialty coffee lovers far and wide.