Clove | Frankincense | Peanut Butter

The first coffees blended together were likely wild Ethiopian beans and Dutch-cultivated Javanese coffee. You'll encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices.

CUP CHARACTERISTICS:

Exotic spices and aromas, including frankincense, float in a heavy and silky body, while layered flavors of tropical fruit and berries balance a dry crisp acidity.