Milk Chocolate | Caramel | Hazelnut

This particular lot comes from producers on the flanks of “Volcan Acatenango." The area is volcanically active, with constant eruptions from nearby “Volcan de Fuego” dispersing nutrients and ash to the young and productive soils.

• • Region: Acatenango

  • Processing method: Fully Washed

  • Variety: Caturra, Catuai

CUP CHARACTERISTICS:

Flavors of milk chocolate, caramel, and hazelnut can be tasted in this fully washed coffee, with additional twists of orange zest adding to its complexity. The result is medium bodied, balanced and sweet.