Chocolate | Hazelnut | Sugared Lemon

• • REGION: Tarrazu, San Marcos
    

  • PROCESSING METHOD: Washed

  • VARIETY: Caturra, Catuai, Typica

INGREDIENTS: 100% Arabica Coffee Beans

CUP CHARACTERISTICS:

Delightfully balanced and sweet, the cup has flavors of honey, caramel and mild fruits such as melon and pear. The coffee is medium bodied and has a crisp acidity.

We selected “Las Cabras,” Spanish for Goats, to be one ingredient used in our flagship blend “Dancing Goats.” We work closely with the staff in the “Rio Tarrazu” mill to establish consistency and quality year after year and create this cup profile. It also stands alone as a wonderfully balanced and sweet single origin cup of coffee.